Paul’s 60th
We hosted a weekend to remember for Pauls 60th birthday.
To start on Friday night, we served a Canapé and Champagne reception for 30 guests, followed by an intimate BBQ as a. sit down meal.
On Saturday, guests enjoyed a breakfast in the dining room, followed by a day of entertainment – from clay pigeon shooting, axe throwing, tennis and a cycle ride. The evening kicked off with a canape and champagne reception in their beautiful grounds, followed by a 2 course meal for 150 guests in the dining room. After which, guests entered the disco club for an evening including cocktails, a band, DJ, and further entertainment.
To soak up the bad heads, we hosted a brunch for 100 guests on the Sunday before everyone headed home.
The marquees consisted of a catering kitchen, dining room draped with speicalist linings, wooden tables and simple floral decor. We then created a tunnel walkway into a hidden club draped with blackout linings and starlight rooms. 2 terraces and a toilet area plus a green room and staff room.
All designed and planned by Evoke to create the best weekend for Paul and his guests.
Event Video: https://youtu.be/CI3iyl-3lnU
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